Why Choose Polyamide Mesh for Soy Milk Filtration?
Soy milk is a popular nutritious plant-based drink, suitable for vegans and people with lactose intolerance. Filtration is the core step to separate pure soy milk from soybean residue and retain the drink’s taste and nutrition. PAIOU polyamide mesh is the ideal filtration solution for soy milk production, with the following core advantages:
1. Food-grade Safety
Our polyamide mesh passes FDA food-grade testing, fully safe and compliant for food processing including soy milk filtration.
2. Precise And Customizable Filtration
The mesh features uniform and accurate pore sizes. We stock mesh hole sizes from 5μm to 1900μm, adapting to different soy milk production requirements.
3. Durable And Cost-effective
This mesh has great wear resistance. It is washable, reusable and long-lasting, helping enterprises cut production costs and reduce waste for eco-friendly production.
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